Cape Fear Boil Company Oak Island is a locally owned and operated caterer specializing in signature low-country style seafood boils with Jumbo shrimp, crab legs, clams/mussels, andouille sausage, red potatoes, corn on the cob and sweet Vidalia onions layered, seasoned (with our own special blend) to perfection and expertly cooked together. We show up an hour before the requested dining time, set up all the equipment and start cooking. Sit back, relax and enjoy your favorite beverage while we cook and entertain you and your guests. When cooking is complete, we dump the delicious food onto a table that we provide outfitted with tablecloth, plates, forks, knives, and al the other essential utensils and fix-ins for a traditional Carolina low-country boil. While you enjoy the meal, we clean up our equipment and share local knowledge. When everyone is finished, we help bag up your leftovers, clean the table and dispose of any trash and take it all away leaving you with nothing but a full belly and a lasting memory.