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Overview
North Carolina's Brunswick Islands have long been known for their bountiful seafood. A highlight to any visit is sampling the local flavors so recognizable to the coastal area. Our local fishermen harvest a variety of top-quality seafood, including shrimp, blue crabs, grouper, flounder, oysters and clams. Many visitors take advantage of the opportunity to not only select and prepare their own seafood during their stay, but also return home with these fresh delicacies from the sea. For information on local seafood retailers and wholesalers, please visit our website.
