Tell everyone you’re going to the “Seafood Capital of the World,” a place where perfection is always on the menu. Here you can savor the world-famous Calabash-style cooking. Boats deliver a fresh catch daily directly to family eateries right on the water. So take your seat for something scrumptious. Shrimp, crab, scallops, clams, oysters, flounder, trout, and catfish are deep-fried to make your mouth water. But that’s only one aspect of a diversified restaurant scene. You’re also invited to choose from steakhouses, Southern cooking, Chinese, Mexican, Cajun, pizza, relaxed sandwich shops, and more. Whatever sparks your appetite, chances are it’s here for you.